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Dry Goods Liquids Butter Temperature
3 tsp = 1 tblsp, 16 tblsp = 1 c
Dry Goods
Flour, Confectioners' (Icing) Sugar
1/8 c = 16g
1/4 c = 32g
1/3 c = 43g
1/2 c = 64g
2/3 c = 85g
3/4 c = 96g
1 c = 128g
Granulated Sugar
1/8 c = 25g
1/4 c = 50g
1/3 c = 67g
1/2 c = 100g
2/3 c = 134g
3/4 c = 150g
1 c = 201g
Packed Brown Sugar
1/8 c = 28g
1/4 c = 55g
1/3 c = 73g
1/2 c = 110g
2/3 c = 146g
3/4 c = 165g
1 c = 220g
Liquids
1/8 c = 30ml
1/4 c = 60ml
1/3 c = 79ml
1/2 c = 120ml
2/3 c = 158ml
3/4 c = 180ml
1 c = 240ml
Butter
1/8 c = 28g
1/4 c = 57g = 1/2 stick
1/3 c = 76g
1/2 c = 113g = 1 stick
2/3 c = 151g
3/4 c = 170g
1 c = 227g = 2 sticks
Temperature
°F / °C
475 / 240
450 / 230
425 / 220
400 / 200
375 / 190
350 / 180
325 / 160
300 / 150
275 / 140
250 / 120
